At the camp I go to, we cook and make a LOT of food. One of the most simple recipes, was homemade butter. I really recommend this recipe because it is easy to make, but it still tastes fresh and amazing. So, if you're looking for a topping for bread, or something else, give this recipe a try.
Ingredients and Supplies
1 mason jar (or any container with a tight lid)
2 cups of heavy cream
2 good arms to shake!!!!
Instructions
Pour 2 cups of heavy cream into your jar. Secure the lid very tightly so the cream does not go everywhere. Start shaking the jar hard, and do NOT stop shaking. In about 5 minutes the butter might feel ready, but still keep shaking. In maybe 5 more minutes it should be ready. Put your butter in a bowl. You should squeeze the excess buttermilk out with a rubber spatula before eating. The next step is DIG IN!!!!!!!!!!
-whole recipe takes about 10 minutes
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